Menu
ENTRANCES
STARTERS
COD CEVICHE WITH COCONUT MILK & LEMONGRASS
COD CEVICHE WITH COCONUT MILK & LEMONGRASS
Entrance
€18
Flat
€24
EGG MAYONNAISE OLD-FASHIONED MUSTARD
EGG MAYONNAISE WITH WHOLEGRAIN MUSTARD
€10
THE BEAUTIFUL THIN TART WITH CARAMELIZED ONIONS & COMTE CHEESE
THIN TART WITH CARAMELIZED ONIONS & COMTÉ CHEESE
€13
Forest-style skillet with parsley and smoked bacon
SAUTÉED WILD MUSHROOMS WITH GARLIC, PARSLEY & SMOKED BACON
€13
CRUNCHY VEGETABLE & STRACIATELLA TARTARE
FRESH VEGETABLE TARTARE WITH STRACIATELLA
€13
Burgundy snails with parsley butter
BURGUNDY SNAILS WITH PARSLEY BUTTER
6
€18
12
€33
DISHES
MAIN RACE
KNIFE-CUT BEEF TARTARE
HAND-CUT BEEF TARTARE
€23
Shell pasta, ham & truffle cream
COQUILLETTES PASTA WITH HAM & TRUFFLE CREAM
€22
SLICED DUCK BREAST WITH ROSEMARY GRAVY
SLICED DUCK BREAST WITH ROSEMARY JUICE
€26
COD LOIN WITH SUN-DRIED TOMATO PESTO
ROASTED COD LOIN WITH SUN-DRIED TOMATO PESTO
€34
PAN-FRIED PRAWNS IN CURRY
PAN-SEARED KING PRAWNS WITH CURRY SAUCE
€24
CAESAR SALAD WITH SMOKED SALMON
CAESAR SALAD WITH SMOKED SALMON
€22
CHICKEN STIR-FRY WITH BASIL & PEPPERS
SAUTÉED CHICKEN WITH BASIL & BELL PEPPERS
€23
Flank steak with shallots
FLANK STEAK WITH SHALLOT SAUCE
€24
DESSERTS
DESSERTS
CHEF'S PASTRY SUGGESTIONS
CHEF'S PASTRY SUGGESTIONS
€13
COFFEE AND ITS SWEET TREATS
Coffee with Sweet Treats
Tea
€14
Vanilla Rice Pudding
VANILLA RICE PUDDING
€11